Melissa, caraway, fennel, anise and Chamomile
Protease, lipase, amylase, glycoaMilase, lactase, cellulase, pectinase
The enzymes and extracts contained inAngelzym® allow to maintain a normal physiology and health of the digestive processes, especially in the transition to a diet rich in fiber such as vegetarian and vegan in which the rapid increase of fiber (from vegetables and legumes) can cause swelling, meteorism and flatulence.
PROPERTIES OF FERMENTED MALTODEXTRINS:
are a special blend of digestive enzymes obtained by fermentation of maltodextrins by the fungus aspergillus Niger which is then completely removed to avoid problems of allergic reaction in predisposed subjects.
The food enzymes present in this mixture are protease, lipase, amylase, glycacomilase, lactase, cellulase, pectinase.
Taken before the meal are able to predict nutrients and to collaborate with pancreatic enzymes in order to obtain a better digestion.
The key feature of maltodextrin enzymes is to effectively break down proteins, carbohydrates, fats and fibres.
This special blend of digestive enzymes also allows you to break down sugars and dairy products.
PROPERTIES OF PLANT EXTRACTS:
Lemon balm, caraway, fennel, anise act in a natural way assisting digestive function, regular gastrointestinal motility and the elimination of gas. Chamomile has an emollient and soothing effect on the digestive system.
TAKING THIS MEDICINE:
Take one tablet before each main meal, to be chewed.